(ru) Резюме № 0001

Categories: ,

Position: Technologist
Company: “_________________”
April 2002 – Present (14 years 3 months)
• monitor compliance with the correctness of the process from raw material receipt to finished product
• Perform measures to prevent the production of marriage and improve product quality
• Work to reduce losses and increase production output
• to the development and introduction of new formulations and technologies
• optimize processes
• to feed acceptance fridge (estimated its parameters: Lean, structure, freshness)
• carry out the production of experienced product samples
• Develop specifications for the production of new types of products
• Prepared information on the label for the new products
• Develop technological schemes of production of new products

Position: Master Branch farshesostavleniya and machine room
Company: “_________________”
July 1997 – April 2002 (4 years 10 months)
• organizes and process control
• Provides performance shift task
• organizes the work of the staff change
• exercise control over the sanitary condition of production during the shift
• Vela timesheet and work cards workers

Kiev State University of Food Technologies.
Specialty: Technology of meat and meat products